(or
more information about the Master Chefs of Great Britain
click
here).
Kevin
and Andrea are happy to cater for any special diets such
as vegetarian or vegan. Food intolerance's can also be taken
into account when preparing the food, Andrea has food allergies
so this is very important to her. If you do have special
requirements please try to give Andrea and Kevin plenty
of notice.
 |
|
Pan
fried breast of goosenargh corn fed chicken with roasted
new potatoes, wild mushrooms and langoustine |
All
of the meat used at Jambo is of high quality and free range.
We also try to make sure that we use GM free/Organic products
where possible.
NEW YEARS EVE AT JAMBO Top
of page
2005
NEW YEARS EVE AT JAMBO
KIR ROYAL SERVED ON ARRIVAL
VEGITARIAN OPTION ALSO AVALIBLE
Salad of Crisp Little Gem Lettuce,Crispy Bacon,Roast Butternut
Squash
and Chargrilled Peppers drizzled with a Maple Syrup Dressing
*************************
A Creamy Carrot and Coriander Soup topped with
a Ham Hock Tortellini
*************************
Grilled Kebab of Tiger Prawns and Monkfish,
Lemon Braised Carrots and Hollandaise
***********************
Roast Fillet of Mature Beef on a Clapshot Cake
Caramelised Shallots,Wild Mushrooms and
topped with a Quenelle of Haggis
***********************
A Delicate Blackcurrant Delice glazed with its own Jelly
Rochers of Creme Fraiche Sorbet and a Warm Apple Samosa
************************
Individual Platters of Cheese,Biscuits,Oatcakes and Grapes
**********************
Coffee and Petit Fours
CHAMPAGNE WILL BE SERVED TO BRING IN THE BELLS
HAPPY NEW YEAR
£59.00 per person
**********************
Coffee and Petit Fours
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of page
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If
you have enjoyed your meal with us and would like to try
some of our Beef,Lamb,Pork or Game at home contact our supplier
for hamper at
www.lakesspecialityfoods.co.uk
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Pre
Christmas Dinner
Available
From !st December to 23rd December 2005
lunch or dinner
for parties of 6 or more
booking
is essential
GLASS
OF MULLED WINE
ON ARRIVAL
A Creamy White Onion Soup garnished with Slow Roasted
Tomatoes and drizzled with a Basil Oil.
A Light Roulade of Chicken,Chargrilled Peppers and Blue
Cheese with a Sultana and Ginger Dressing.
A
Salad of Crab bound with Creme Fraiche topped with Pink
Grapefruit simply drizzled with a Classic Vinaigrette.
Savoury
Pastry Tartlet with a Marinated Courgette,Roasted
Beetroot
and Glazed with a Parmesan Sabayon
*******************
Local Turkey wrapped in Sage and Parma Ham,Pan Fried onto
a Cranberry flavored
Mash,Roasted Chestnuts and Brussels
Sprouts.
Roast Rump of Cumbrain
Lamb carved over Roasted Root Vegetables,New
Potatoes and a Puy Lentil Jus.
Grilled Fillet of Haddock resting on a Buttery Shrimp Risotto
topped with a Stirfry of Savoy Cabbage.
Oven Baked Leek,Tomato and Chestnut Cannelloni topped with
a Swiss Cheese Glaze and Wilted Rocket and Wild Mushrooms
***********************
Festive Sticky Toffee Pudding with Hot Toffee Sauce and
a
Rocher of Brandy Ice-cream.
A Creamy Lemon and Lime Posset glazed with Sugar and topped
with a Cranberry and Vodka Cranita.
An Iced Baileys Parfait layered
with Crisp Shortbread drizzled with a Warm Rich Bitter Chocolate
Sauce.
A Selection of British Cheese with Biscuits and Grapes
***********************
£19.95 INCLUDING
COFFEE,MINCE PIES AND CHOCOLATE FUDGE
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of page
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A la Carte Menu
Our
Menu Changes monthly so we can offer what our suppliers
have
at the best each month,this is the menu at the moment.
Seared King Scallops
resting on a Lemon and Herb Mash,
Roasted Red Peppers
and Pesto
£6.95
Crisp Puff Pastry Tartlet with Wild Mushrooms Smoked
Pancetta and Blue
Cheese toped with a
lightly Poached Egg
£5.25
A Light Crab Mayonnaise flavoured with Chervil on a bed
of
Crisp Salad,Pink
Grapefruit and Tomato
£5.25
Scottish Smoked Salmon simply served with Cappers,Red Onion
,Creme Fraiche and Toasted Soda Bread
£5.50
Tomato and Mozzarella Salad
Roasted Balsamic glazed Cherry Vine Tomatoes,Buffalo Mozzarella,Aubergine
Caviar and Crisp Leaves
£5.00
Please consider other customers and switch off
your mobile phone,Thank you.
Some Dishes may contain traces of Nuts please let us Know
if you have an allergic reaction to nuts
or any other allergies when ordering
Main Courses
Butter Roasted Corn Fed Chicken Breast with a Sweet Potato
Mash,Green Beans,Sun Blushed Tomatoes and Pesto
£14.00
Grilled Fillet of Salmon with Sauté Potatoes,
Wilted Little Gems,Slow Roasted Peppers
drizzled with a Tomato and Herb Dressing
£13.50
Crispy Breast of Goosnargh Duck carved over
lightly Steamed Pak Choi,Soya Glazed Carrots
and a Buttery Mustard Mash
£13.95
Duo of Local Beef
Seared Medallion of Fillet,Caramelised Onions and Wild
Mushrooms,Slow Cooked Shin of Beef in Red Wine
with Crushed New Potatoes
£16.50
Roulade of wild Mushrooms and Blue Cheese,
Buttered Courgettes,Slow Roasted Peppers and
a Herb and Caramelised Onion Dressing
£13.95
Roast Rump of Local Lamb carved around a little
Shepherds Pie,Buttered Savoy Cabbage and a Rich Red Wine
sauce £15.50
DESSERTS AND CHEESE
A Trio of Creme Brulees
White Chocolate,Mango and Raspberry glazed with Sugar,
served with Crisp
Tuille Biscuits
£5.50
Delicate Lemon Sponge centred with a Warm Blueberry Compote,Rocher
of Creme Fraiche Sorbet
£5.00
Traditional Fresh
Berry Summer Pudding made with Brioche,
glazed with its
own Coulis and a
Quenelle of Vanilla Cream
£5.25
Iced Apricot and Passion Fruit Parfait topped with a Toasted
Sesame Seed Brittle and drizzled with a Liquorice Sauce
£5.25
Warm Dark Chocolate Fondant drizzled with Hot Chocolate
Sauce served with a Vanilla and Cherry Ice-cream
£5.75
Selection of British Cheeses
with Home-made Bread,Biscuits and Chutney
supplied by Church Mouse Cheese, Kirkby Lonsdale
£6.00
Why not try a Port with your Cheese please
ask what selection we have at the moment
Dessert Wines
Late Harvest Semillon,Casa Silva,Colchagua,Chile,2000
Citrus character fills the aroma and palate of this sweet,tangy
white.A great accompaniment to fruit puddings.
Cape Muscat,Weltevrede Estate,Robertson,South Africa,2001
This dark dessert wine has a tawny colour,richly sweet it
can
even handle chocolate.Raisiny and warming it can also be
a good digestif.
Both £3.95 for100ml or £12.95 per 37.5cl bottle
Top of page
Opening Times:
Friday to Wednesday 18:30 - 22:00
Jambo Restaurant
Victoria Street
Windermere
Cumbria
LA23 1AE
Tel: +44 (0) 15394 43429
Fax: +44 (0) 15394 43821
kevatjambo@aol.com
