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And we Quote!

Don't just take it from us, read what other people have to say about our restaurant!

 
"All I can say is that the meal was superb and without doubt the best food we have ever had anywhere when eating out. Your choice of ingredients, combinations (some new to us both) perfectly complimented each other and were cooked and presented so well - just mouthwatering! ...... Value for money, quality, innovation and good old scrumptiousness have to be awarded with a 10 out of 10." (Philip Ashman) TAIN OF ROASTED DUCK LEG WITH A POTATO AND CREME FRAICHE SALAD WITH A ROASTED BEETROOT DRESSING
 
CONFIT OF LOCAL RABBIT WITH ROASTED APPLE GLAZED WITH HONEY AND DRIZZLED WITH A ROASTED RED PEPPER SALSA "Andrea makes a very evil confection called Chocolate Fondant. I call it my Nemesis. There are two kinds of people in this world: those who have and those who haven't eaten this divine thing. Of course those (few) of us who have sampled this delight can never expect to go to heaven. We've already been! Of course the rest of the offerings are to a similar stellar standard." (Douglas Wilson)
 
'I organise a group that makes an annual foodie pilgrimage to the Lake District, Jambo is always the highlight of our weekend and we all look forward to many more to come. It is really refreshing to dine in a restaurant that is run by artisans who show imagination and flare combined with a dedication to the culinary art, you will not find a technician that churns out a limited selection of set pieces here' SEARED DELICE OF SCOTISH SALMON WITH BUTTER POACHED VEGETABLES,ROASTED CHERRY TOMATOES AND SAFFRON AIOLIA
Jambo's menus feature strongly in the teaching resource that we use at the Trust, they are displayed as prime examples of good food and good practise'

The suckling pig was to die for!

Neal O'Leary
Chief Executive Officer Weavers Restaurant Trust (www.wrtrust.org.uk)
ICED BITTER CHOCOLATE PARFAIT WITH AN ORANGE AND MINT SALSA AND DARK CHOCOLATE SHATTERINGS
Dear Kevin and Andrea,

My Wife and I would like to thank you for the
excellent food and service we had at your restaurant
during our stay in Windermere.

We liked the food so much, we were wondering if you
sent out recipes of the dishes cooked, in particular
the lamb and monk fish dishes.

I would be grateful if you could.

yours sincerely

Grahame and Stephanie Dyce

Opening Times:
6.30PM TILL 10PM CLOSED ON THURSDAY


Jambo Restaurant
Victoria Street
Windermere
Cumbria
LA23 1AE

Tel: +44 (0) 15394 43429
Fax: +44 (0) 15394 43821

kevatjambo@aol.com

   
       
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